Sea Conditions for Barbours Cut, Morgans Point, Galveston Bay

Detailed Sea Conditions for Barbours Cut, Morgans Point, Galveston Bay over the next 2 days

Issued (local time): 6 pm Thursday 18 Oct 2018

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Detailed Sea Conditions for Barbours Cut, Morgans Point, Galveston Bay over the next 2 days

Issued (local time): 6 pm Thursday 18 Oct 2018
m, °C | ft, °F Thursday 18 Friday 19 Saturday 20
  4PM 7PM 10PM 1AM 4AM 7AM 10AM 1PM 4PM 7PM 10PM 1AM 4AM 7AM 10AM 1PM 4PM 7PM
Tide State - flow ebb low flow flow high ebb low flow ebb low flow flow high ebb low flow
High Tide
height (m)






7:34AM
0.48


4:05PM
0.34




7:51AM
0.46


6:03PM
0.35
Low Tide
height (m)



11:09PM
0.14




2:56PM
0.34


12:00AM
0.16




2:18PM
0.32

Swell (m)
direction
0.9
E
0.9
E
1.0
E
1.0
ESE
0.9
ESE
0.9
ESE
0.9
SE
0.8
SE
0.8
SE
0.6
SE
0.6
SE
0.6
SE
0.5
SE
0.5
SE
0.6
SE
0.6
SE
0.6
SE
0.6
SE
Wave Height (m) 0.9 0.9 1.0 1.0 0.9 0.9 0.9 0.8 0.8 0.6 0.6 0.6 0.5 0.5 0.6 0.6 0.6 0.6
Period (s) 5 5 5 5 5 5 5 5 7 7 7 7 7 7 7 7 7 7
Wind
(km/h)
windNE30metric.gif windNE40metric.gif windENE40metric.gif windENE35metric.gif windENE35metric.gif windENE30metric.gif windNE25metric.gif windE25metric.gif windE20metric.gif windE20metric.gif windNNE20metric.gif windNNE25metric.gif windNNE25metric.gif windNNE25metric.gif windNNE25metric.gif windNNE20metric.gif windN25metric.gif windN35metric.gif
  Today's sea temperature in Barbours Cut, Morgans Point, Galveston Bay, Texas is 25.7 °C (Statistics for 18 Oct 1981-2005 – mean: 25.2 max: 26.6 min: 23.8 °C)
 
Summary  some
clouds
rain
shwrs
rain
shwrs
rain
shwrs
some
clouds
some
clouds
some
clouds
some
clouds
some
clouds
some
clouds
risk
tstorm
light
rain
cloudy some
clouds
some
clouds
some
clouds
rain
shwrs
rain
shwrs
Rain mm - 1 1 1 - - - - - - 1 1 - - - - 1 2
Temp °C 22 23 21 20 19 19 19 24 27 26 23 21 21 20 20 22 23 23
Chill °C 22 23 21 19 18 18 18 24 27 26 23 21 21 20 20 22 23 23
Sunrise - - - - - - 7:24 - - - - - - - 7:24 - - -
Sunset 6:45 - - - - - - - 6:45 - - - - - - - 6:44 -

Tide datum: Mean Lower Low Water.